Sausage Stuffing

• 1-3/4 qt. Boiling water
• 3-1/4 qt. STOVE TOP Cornbread Flavored Stuffing Mix
• 1-1/4 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/4 qt. IQF whole kernel corn, thawed
• 5 Tbsp. butter
• 1-1/4 qt. OSCAR MAYER Precooked Pork Sausage Link, sliced

1. Add boiling water to stuffing mix; stir gently until stuffing is evenly moistened.
2. Set aside.
3. Saute onion and corn in butter in large skillet 10 minutes or until onion is tender.
4. Add sausage; cook until thoroughly heated, stirring occasionally.
5. Add stuffing; mix lightly.
6. Cover.
7. Refrigerate until ready to use.

boiling water, stove, onions, whole kernel corn, butter, sausage

Taken from www.kraftrecipes.com/recipes/sausage-stuffing-96696.aspx (may not work)