Oysters With Pine Nuts and Bacon

• 18 oysters, in the shells
• 2 slices bacon
• 2 tablespoons pine nuts, roughly chopped
• 3 teaspoons Worcestershire sauce
• 1 tablespoon fresh chives, finely chopped

1. Preheat oven to 180C.
2. Cook bacon in a small heavy-based pan over medium heat until browned.
3. Add pine nuts and sauce, stir until well combined.
4. Remove from heat.
5. Spoon mixture evenly onto each oyster.
6. Sprinkle with chives.
7. Bake 5-10 minutes or until oysters are heated through.
8. Do not overcook.
9. Serve immediately.

oysters, bacon, pine nuts, worcestershire sauce, fresh chives

Taken from www.food.com/recipe/oysters-with-pine-nuts-and-bacon-203940 (may not work)