Mary Jo's Congealed Salad Recipe

• 2 envelopes unflavored gelatin
• 1 grapefruit, peeled and sectioned
• 1 c. boiling water
• 1 c. diet ginger ale
• 1/2 c. lemon juice
• 2 envelopes Sweet'N Low
• 4 teaspoon vinegar
• 1/2 teaspoon salt
• 2 c. shredded cabbage

1. Soften gelatin in lemon juice.
2. Add in boiling water stirring to dissolve gelatin.
3. Add in diet ginger ale, Sweet'N Low, vinegar and salt.
4. Let chill.
5. When it begins to thicken, mix in grapefruit and cabbage.

unflavored gelatin, boiling water, ginger ale, lemon juice, envelopes sweetn, vinegar, salt, cabbage

Taken from cookeatshare.com/recipes/mary-jo-s-congealed-salad-11121 (may not work)