Thai Noodles With Cod

• 1 tablespoon peanut oil
• 16 green onions (minced)
• 2 garlic cloves (minced)
• 2 dutch chilies (seeded, minced)
• 12 lb green beans (trimmed)
• 12 lb baby corn (drained, halved)
• 3 ounces Baby Spinach (torn)
• 6 -8 cups homemade chicken stock
• 1 lb fresh wide rice or 1 lb udon noodles
• 1 lb cod fish fillet (cubed)
• seasoned flour (as needed)
• 2 tablespoons canola oil
• salt & fresh ground pepper (to taste)
• nuoc nam
• lime wedge
• cilantro (minced)
• peanuts (chopped)

1. In a wok heat oil.
2. Add the onions and garlic.
3. Saute 2 minutes.
4. Add the chiles, beans, corn and spinach.
5. Saute 1 minute.
6. Add broth.
7. Bring to a boil.
8. Drop in noodles.
9. Turn off heat.
10. Cover.
11. Meanwhile, dredge fish in flour to coat, shaking off excess.
12. Heat oil in a skillet.
13. Brown fish on all sides.
14. Season noodles.
15. Place on plates.
16. Top with fish.
17. Serve with the nuoc nam, limes, cilantro and peanuts.

peanut oil, green onions, garlic, dutch chilies, green beans, corn, chicken, fresh wide rice, fillet, flour, canola oil, salt, nuoc nam, lime wedge, cilantro, peanuts

Taken from www.food.com/recipe/thai-noodles-with-cod-162828 (may not work)