Grilled Tomato Salsa

• 4 large plum tomaotes
• vegetable oil
• 4 clove garlic
• 1 jalapeno
• 1/4 c. minced white or red onion
• 1/4 tsp. smoked paprika
• 1/4 c. Chopped cilantro
• 1 tbsp. lime juice
• 1/2 tsp. kosher salt

1. Preheat grill to high heat.
2. Brush cut sides of tomatoes with oil and grill, cut sides down, until marks form, about 4 minutes.
3. Using a metal spatula, transfer tomatoes to a large, shallow dish to cool.
4. Meanwhile, soak a wooden skewer in water for 10 minutes.
5. Thread garlic sideways onto skewer, brush with oil, and grill over medium-high heat until browned, about 3 minutes per side.
6. Remove cloves from skewer and finely chop.
7. Remove skins from tomatoes and discard.
8. Finely chop tomatoes and transfer them, along with juices, to a medium bowl.
9. Stir in garlic, jalapeno, onion, and smoked paprika.
10. Just before serving, stir in cilantro, lime juice, and salt.
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tomaotes, vegetable oil, clove garlic, jalapeno, white, paprika, cilantro, lime juice, kosher salt

Taken from www.delish.com/recipefinder/grilled-tomato-salsa-recipe-opr0613 (may not work)