Creamed Chicken Bake Recipe

• 4 boneless chicken breasts, split & flattened
• 4 (8 x 4 inch) slices Swiss cheese
• 1 can (10 ounce.) cream of broccoli soup
• 1/3 c. lowfat milk
• 1 c. herb stuffing, crushed
• 1/4 c. melted butter

1. Place chicken in 9 x 13 inch baking dish or possibly pan.
2. Top with cheese.
3. Combine soup and lowfat milk and spread over cheese.
4. Toss melted butter and stuffing mix.
5. Sprinkle over chicken.
6. Bake in 350 degree oven for 30 min.
7. Serves 4 to 6.

chicken breasts, swiss cheese, cream of broccoli soup, milk, herb stuffing, butter

Taken from cookeatshare.com/recipes/creamed-chicken-bake-44932 (may not work)