Date Syrup BBQ Chicken

• 12 Drumsticks
• 1 tbsp Salt
• 1 tsp Black pepper
• 4 clove crushed garlic
• 2 tbsp Lemon juice
• 3 tbsp Date syrup
• 3/4 cup BBQ sauce (I used sweet baby rays)
• 1 tbsp Siracha

1. Add salt, pepper, lemon juice, garlic, and date syrup to chicken in a zip lock bag and marinate for 4+ hours
2. When ready to cook- Preheat oven to 400F
3. Lay chicken - skin side down- on a greased cookie sheet and bake at 400F for about 25-30 mins.
4. Mix BBQ sauce and Siracha in a small bowl (more or less Siracha depending on how much spice you like)
5. About 10mins into baking, baste chicken with BBQ mixture.
6. And bake for another 10mins.
7. Flip chicken over and baste with BBQ mixture and finish cooking.

salt, black pepper, garlic, lemon juice, syrup, bbq sauce

Taken from cookpad.com/us/recipes/340683-date-syrup-bbq-chicken (may not work)