Almond Coconut Twinkles - 1953 Winner

• 1 cup flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable shortening
• 23 cup sugar
• 2 each egg whites
• 1/4 teaspoon almond extract
• 1/2 cup coconut
• 1 x chocolate frosting *

1. Sift together the flour, baking powder and salt; set aside.
2. Blend together the shorthening and sugar until creamy.
3. Blend in slightly beaten egg whites and almond extract.
4. Add dry ingredients along with the coconut.
5. Mix thoroughly.
6. Drop by rounded teaspoonsful onto greased baking sheets.
7. Bake in preheated 375F (190C) oven for 10 to 12 minutes.
8. Cool on wire rack for a few minutes then frost.

flour, baking powder, salt, vegetable shortening, sugar, egg whites, almond extract, coconut, chocolate frosting

Taken from recipeland.com/recipe/v/almond-coconut-twinkles-1953-wi-4644 (may not work)