Margarita Strawberries With Lemon Sorbet

• 4 cups ripe strawberries, halved
• 14 cup sugar
• 14 cup tequila
• 2 teaspoons grated orange peel
• 2 pints lemon sorbet
• orange peel, rings (optional)

1. Place strawberry halves in medium bowl.
2. In a small bowl, stir together sugar, tequila, and orange peel.
3. Drizzle over strawberries and gently toss to coat.
4. Cover and refrigerate 1-3 hours.
5. To serve, scoop sorbet into dessert dishes and spoon strawberries on top.
6. If desired for presentation, add one or two orange peel rings to the side of the dish.

ripe strawberries, sugar, tequila, lemon sorbet, orange peel

Taken from www.food.com/recipe/margarita-strawberries-with-lemon-sorbet-328757 (may not work)