Baked Beef Chowder

• 3 cups water
• 3 medium potatoes, cubed
• 14 12 ounces stewed tomatoes
• 1 medium onion, chopped
• 2 large carrots, chopped
• 12 lb ground beef, cooked and drained
• 14 cup celery
• 14 cup long grain rice, uncooked
• 2 teaspoons salt
• 12 teaspoon pepper

1. In a large bowl, combine all ingredients.
2. Transfer to an ungreased oven proof baking dish.
3. Cover and bake at 350F for l 1/2 hours or until vegetables are tender.

water, potatoes, tomatoes, onion, carrots, ground beef, celery, long grain rice, salt, pepper

Taken from www.food.com/recipe/baked-beef-chowder-233452 (may not work)