Mr. Kerr'S Goulash

• 1 1/2 lb. onions, diced small
• 1/2 lb. butter (salted, sweet or clarified)
• 1 1/2 Tbsp. sweet paprika
• 1/8 tsp. marjoram
• 1/4 tsp. salt
• dash of pepper
• 1 1/2 lb. beef for stew
• 1 Tbsp. tomato paste
• 1 Tbsp. flour
• 8 oz. some kind of stock (self-made or canned)
• dash of vinegar (vinegar tenderizes meat)
• dash of white or black pepper

1. Into a heavy pot that has a cover available, put the butter. Put pot and butter on heat until butter melted.
2. Add the onions, marjoram, salt, pepper and paprika; heat and stir until onions are translucent.
3. Add the flour and stir and cook for at least 1 minute.
4. Remove from heat and stir until mix is cooled down a bit. Add the stock a bit at a time while stirring over heat.
5. Add tomato paste and vinegar; stir over heat.
6. Heat and stir until simmering.
7. Cover and low simmer 1 to 1 1/2 hours, or preheat oven to 325u0b0 and bake for same time but stir from time to time.
8. Serve over hot, buttered noodles with peas, etc.

onions, butter, sweet paprika, marjoram, salt, pepper, beef, tomato paste, flour, some kind, vinegar, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1072661 (may not work)