Chicken Fajitas

• 1/4 c. lime juice
• 1 garlic clove, minced
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 2 whole skinless, boneless chicken breasts, cut into strips
• 1 medium onion, cut into thin wedges
• 1/2 medium sweet red pepper, cut into strips
• 1/2 medium yellow pepper, cut into strips
• 1/2 medium green pepper, cut into strips
• 1/2 c. salsa
• 12 flour tortillas
• 1 1/2 c. shredded Cheddar cheese

1. In a small bowl, combine lime juice, garlic, chili powder and cumin.
2. Add chicken; stir.
3. Marinate for 15 minutes.
4. In a nonstick skillet, cook onion, chicken and marinate for 3 minutes or until chicken is no longer pink.
5. Add peppers; saute for 3 to 5 minutes or until crisp.
6. Stir in salsa.
7. Divide mixture among tortillas and top with cheese.
8. Roll up and serve.
9. Serve with sour cream.
10. Yield:
11. 6 servings.

lime juice, garlic, chili powder, ground cumin, skinless, onion, sweet red pepper, yellow pepper, green pepper, salsa, flour tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168711 (may not work)