Pull-Apart Bread(Monkey Bread)

• 1 c. sugar
• 1 stick oleo
• 2 Tbsp. vanilla
• 1 Tbsp. juice (orange, lemon, etc.)
• 1/2 c. sugar
• 2 Tbsp. cinnamon
• 3 cans refrigerator biscuits

1. In a saucepan, combine 1 cup of sugar, oleo, vanilla and fruit juice.
2. Boil for 1 minute; set aside.
3. Open biscuits and cut each into quarters.
4. Combine 1/2 cup of sugar and cinnamon into a shaker bag.
5. Place quartered biscuits, a few at a time, in shaker bag to coat with sugar mixture.
6. Remove and layer into a well-greased Bundt pan.
7. Pour about 1/3 of the boiled mixture over biscuits.
8. Repeat with another layer of sugar coated biscuit pieces and pour liquid mixture on top.
9. Keep repeating until all ingredients are used up and Bundt pan is full to top edge.
10. Bake in a 350u0b0 oven for 35 minutes.
11. Turn bread out of pan as soon as it comes out of the oven. Cool.
12. Use fingers to pull apart and enjoy.

sugar, oleo, vanilla, orange, sugar, cinnamon, refrigerator biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352044 (may not work)