Pineapple Noodle Kugel

• 8 oz. broad egg noodles
• 4 eggs
• 2 to 3 Tbsp. melted unsalted butter or margarine
• 1/2 lb. cottage cheese (whole or reduced fat)
• 1 c. sour cream (full or low-fat)
• 1 c. milk
• 1/2 c. sugar
• 1 (8 oz.) can crushed pineapple with the juice
• 2 to 3 apples, peeled, cored and thinly sliced
• 1 tsp. vanilla
• 1 tsp. cinnamon
• vegetable oil spray to grease the pan

1. Preheat oven to 350u0b0.
2. Parboil noodles in salted water, rinse and drain.
3. Combine eggs and melted butter (or margarine) and beat well.
4. Mix in the sugar, then the rest of the ingredients, except the noodles.
5. Mix well.
6. Break up any lumps.
7. Add the noodles and mix to combine everything.
8. Spray a 9 x 13-inch baking dish.
9. Pour in the kugel mixture.
10. Bake 50 to 60 minutes until golden and done (a knife inserted into the middle of the kugel, should come out clean).
11. Allow to cool slightly, cut into squares and serve warm.

egg noodles, eggs, butter, cottage cheese, sour cream, milk, sugar, pineapple, apples, vanilla, cinnamon, vegetable oil spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009756 (may not work)