Possibly the Easiest Shrimp Curry Ever!

• 1 tablespoon oil
• 3 scallions, diced
• 3 plum tomatoes, diced
• 1 teaspoon curry powder
• 1 garlic clove, minced
• 1 cup chicken broth
• 12 cup sour cream
• 12 cup frozen peas
• 12 lb cooked shrimp

1. Saute the scallions and tomatoes in the oil for a few minutes until soft, add garlic and curry powder, sate for 30 second longer.
2. Add chicken broth, cook down a bit.
3. Throw in the peas, and sour cream.
4. Stir until combined.
5. Add the cooked shrimp.
6. Heat through.
7. Serve over hot rice.

oil, scallions, tomatoes, curry powder, garlic, chicken broth, sour cream, frozen peas, shrimp

Taken from www.food.com/recipe/possibly-the-easiest-shrimp-curry-ever-508581 (may not work)