Green Leaf Lettuce With Chorizo and Apples

• 1 teaspoon olive oil
• 4 ounces spanish chorizo, diced
• 6 cups green leaf lettuce, torn
• 12 apple, sliced thin
• 2 ounces manchego cheese, sliced
• 13 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 12 teaspoon kosher salt
• 14 teaspoon fresh ground black pepper

1. Cook chorizo in the oil until crisp, 3 to 4 minutes.
2. In a serving bowl, combine lettuce, apple slices, manchego cheese, and chorizo.
3. Whisk together dressing ingredients or place them in a lidded glass jar and shake to combine.
4. Drizzle salad with 4 tablespoons of the dressing and toss well.

olive oil, spanish chorizo, green leaf lettuce, apple, manchego cheese, olive oil, lemon juice, garlic, kosher salt, ground black pepper

Taken from www.food.com/recipe/green-leaf-lettuce-with-chorizo-and-apples-480693 (may not work)