Lemon-Herb-Grilled Chicken

• 1 tablespoon lemon peel, grated
• 14 cup olive oil
• 14 cup fresh parsley, chopped
• 2 tablespoons shallots, minced
• 1 tablespoon garlic, minced
• 1 teaspoon fresh thyme, chopped
• 12 teaspoon salt
• 14 teaspoon ground pepper
• 3 (3 lb) broiler-fryer chickens, quartered

1. Combine all ingredients except chicken in bowl.
2. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with any remaining marinade.
3. Refrigerate 4 hours.
4. (Can be made ahead.
5. Refrigerate up to 24 hours.
6. Remove from refrigerator 1 hour before grilling.
7. ).
8. Prepare grill or preheat broiler and broiler pan.
9. Grill over low heat or broil 4 inches from heat source 25 or 30 minutes, turning and brushing with reserved marinade every 5 minutes.

lemon peel, olive oil, fresh parsley, shallots, garlic, fresh thyme, salt, ground pepper, broilerfryer chickens

Taken from www.food.com/recipe/lemon-herb-grilled-chicken-169440 (may not work)