Tomato Sandwich with Basil Mayonnaise

• 1 cup Good Mayonnaise
• 10 pieces To 15 Pieces, Basil Leaves, Chopped
• 1 teaspoon Kosher Salt
• 1/4 teaspoons Freshly Ground Black Pepper
• 1 Tablespoon Freshly Squeezed Lemon Juice
• 1 Tablespoon Olive Oil
• 1 teaspoon Minced Garlic
• 2 slices Country Loaf Bread
• 1 whole Heirloom Or Israeli Tomato, Sliced

1. Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.
2. Spread the mayonnaise mixture on the top of 2 slices of bread.
3. Place the sliced tomato on top of one bread slice.
4. Place the remaining slice of bread, mayonnaise side down, on top of the tomato.
5. Cut the sandwich in half and serve.

mayonnaise, basil, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, olive oil, garlic, country, heirloom

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/tomato-sandwich-with-basil-mayonnaise/ (may not work)