Turkey Peppercorn Ranch Bites

• 2 -3 ounces cream cheese (softened)
• 14 cup peppercorn ranch dressing
• 4 tortillas (10 inch)
• 6 ounces deli turkey
• 1 tablespoon parsley (chopped or dried)
• 2 teaspoons fresh black pepper
• pickle (I use hamburger pickles)

1. Mix cream cheese, dressing, parsley and pepper well.
2. Spread on tortilla leaving about half an inch around edge.
3. Top with turkey.
4. Roll up and cut off ends then cut into bite size pieces.
5. Top pieces with pickles and secure with a toothpick.

cream cheese, peppercorn ranch dressing, tortillas, deli turkey, parsley, fresh black pepper, pickle

Taken from www.food.com/recipe/turkey-peppercorn-ranch-bites-364697 (may not work)