Hamburger Cheese Bake

• 1 lb ground chuck
• 1 medium onion
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon sugar
• 34 teaspoon salt
• 14 teaspoon garlic salt
• 14 teaspoon ground pepper
• 4 cups uncooked medium egg noodles (I just use one bag)
• 1 cup cottage cheese
• 1 -8 ounce cream cheese
• 12 cup sour cream
• 12 cup ricotta cheese
• 12 cup green onion, chopped
• 14 cup green pepper, chopped
• 14 cup parmesan cheese (optional)

1. Brown ground meat with the first 6 ingrediants.
2. Once the meet is browned (fully cooked) let mixture simmer for 15 - 20 minutes, stirring occasionally
3. Cook noodles as directed by package and then after draining in a large bowl; add the next 6 ingrediants listed mix well.
4. Then in a large deep dish pan or lasagna pan layer 1/2 the noodle mixture, then 1/2 the meat mixture, repeat - noodles then meat.
5. Top with the parmesan cheese if you like.
6. At this point you can cover with foil or lid and freeze or you can place it in the oven.
7. Bake at 350 for 30 min or until warmed through.
8. Enjoy.
9. Once cooked this freezes beautifully in a well sealed container.

ground chuck, onion, tomato sauce, sugar, salt, garlic, ground pepper, egg noodles, cottage cheese, cream cheese, sour cream, ricotta cheese, green onion, green pepper, parmesan cheese

Taken from www.food.com/recipe/hamburger-cheese-bake-432004 (may not work)