Corn and Cheese Dip

• 12 ounces cheddar cheese, shredded
• 12 cup sour cream
• 12 cup mayonnaise
• 14 cup green onion, chopped
• 12 teaspoon salt
• 12 ounces mexicorn

1. Mix all ingredients together.
2. Chill overnight.
3. Mixture will be doubled in volume.
4. Serve with crackers or fresh veggies.

cheddar cheese, sour cream, mayonnaise, green onion, salt, mexicorn

Taken from www.food.com/recipe/corn-and-cheese-dip-153780 (may not work)