Eclair Cake

• 2 (3 ounce) packages instant vanilla pudding
• 3 cups milk
• 1 (8 ounce) container Cool Whip
• 5 tablespoons butter
• 1 cup sugar
• 13 cup milk
• 1 cup chocolate chips
• 1 teaspoon vanilla
• graham cracker

1. Line pan with graham crackers.
2. Mix pudding, milk, and Cool Whip.
3. Use 1/2 the mixture.
4. Layer crackers and pudding, 2 layers.
5. Mix butter, milk and sugar.
6. Boil 1 minute.
7. REmove from heat.
8. Add chocolate chips and vanilla.
9. Pour on top.
10. Cool.

instant vanilla pudding, milk, butter, sugar, milk, chocolate chips, vanilla, graham cracker

Taken from www.food.com/recipe/eclair-cake-365720 (may not work)