Special Stuffed Peppers

• 6 medium green bell peppers
• 1 1/2 pounds ground beef
• 1/4 cup onions chopped
• 1/4 cup celery chopped
• 3/4 cup rolled oats uncooked, (quick or oldfashioned)
• 1 teaspoon salt
• 1 teaspoon basil
• 1/2 cup tomato juice
• 10 1/2 ounces soup, cream of mushroom (condensed)
• 13 cup milk

1. Cut 1/4 inch slice from top of each green pepper; remove seeds.
2. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
3. Pan-fry ground beef, onion and celery until lightly browned.
4. Add remaining ingredients; combine thoroughly.
5. Fill green pepeprs with meat mixture.
6. Stand upright in shallow baking pan; add small amount of water.
7. Bake in preheated moderate oven (350 F.) about 30 minutes.
8. Serve hot with mushroom sauce made by heating together mushroom soup and milk.

green bell peppers, ground beef, onions, celery, rolled oats, salt, basil, tomato juice, cream of mushroom, milk

Taken from recipeland.com/recipe/v/special-stuffed-peppers-43504 (may not work)