bbq smoked corned beef

• 2 cup dry rub
• 8 oz italian dressing
• 3 lb corned beef brisquet
• 12 oz bbq sauce

1. properly thaw corned beef
2. cover with favorite dry rub mix.
3. i used onion salt, season salt, black pepper and provided season packet.
4. heat grill or smoker to 300 to 350F.
5. it is importain to use indirect heat.
6. i used a pan with the italan dressing and water directly under and next to the actual flame.
7. cook appx 1 hour per pound.
8. i turned meat ever 30 min.
9. last 30 minutes, bbq sauce one side, cook for 15 min.
10. rotate meat and bbq sauce the other, cook for last 15 min.

dry rub, italian dressing, corned beef brisquet, bbq sauce

Taken from cookpad.com/us/recipes/332762-bbq-smoked-corned-beef (may not work)