Herb-Crusted Chicken with VELVEETA Shells & Cheese Dinner

• 1-1/2 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1. Combine Italian seasoning and garlic powder; sprinkle evenly over both sides of chicken breasts.
2. Heat oil in large skillet.
3. Add chicken; cook 10 to 12 minutes or until cooked through and evenly browned on both sides, turning occasionally.
4. Meanwhile, prepare the VELVEETA Shells & Cheese Dinner.
5. Serve with chicken.

italian seasoning, garlic powder, chicken breasts, oil

Taken from www.kraftrecipes.com/recipes/-37440.aspx (may not work)