Brad's layered taco bake

• 1 tbsp corn oil
• 1 large jalapeno, seeded and chopped
• 1 small onion, chopped
• 2 lb lean hamburger
• 2 packages taco seasoning
• 12 corn tortillas
• 4 cup shredded cheddar cheese
• 1 can refried beans
• 1 cup salsa verde
• 1 half bunch cilantro, chopped
• 1 sour cream
• 1 half bunch cilantro, chopped
• 1 lime wedges
• 1 salsa or hot sauce

1. Heat oil in a large frying pan.
2. Add onion and jalapeno.
3. Fry for 2-3 minutes.
4. Add hamburger and brown until done.
5. Stirring frequently.
6. Drain.
7. Add taco seasoning and 1 cup of water.
8. Simmer until water reduces.
9. While beef is steaming, place tortillas in batches over beef to steam.
10. Flip frequently.
11. In a 9x13 baking dish get ready to layer casserole
12. First lay 6 steamed tortillas on bottom of casserole.
13. Spread 1/2 cup of salsa verde on tortillas.
14. Add half of the meat mix.
15. Add the can of beans and spread evenly.
16. Add two cups of cheese and half bunch of cilantro all spread out.
17. Next lay the other 6 torlillas over.
18. Spread rest of salsa verde.
19. Add rest of meat mix then rest of cheese.
20. Bake at 350 20-25 minutes
21. Serve with sour cream, fresh cilantro, lime wedges, and salsa or hot sauce

corn oil, jalapeno, onion, lean hamburger, taco seasoning, corn tortillas, cheddar cheese, beans, salsa verde, cilantro, sour cream, cilantro, lime wedges, salsa

Taken from cookpad.com/us/recipes/350785-brads-layered-taco-bake (may not work)