Hummingbird Cake

• 3 cup flour
• 1 1/2 cup white sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp ground cinnamon
• 3 eggs
• 2 tsp vanilla extract
• 1 1/2 cup oil, Canola
• 1 can 8oz. crushed pineapple, undrained
• 2 cup bananas, mashed about 3 large
• 1 1/2 cup pecans, chopped
• 1 packages 8oz. cream cheese, softened
• 1 stick butter
• 2 cup confectionery sugar
• 1 tsp vanilla

1. Preheat oven to 350.
2. Whisk together all dry ingredients.
3. Add the next 6 ingredients with a spoon until all are wet.
4. Spray 9x13 inch pan.
5. Add batter and bake for 30 to 35 minutes until cake is done in center.
6. Frost with cream cheese frosting.
7. Whip together cream cheese, butter, sugar, and vanilla until smooth.

flour, white sugar, baking soda, salt, ground cinnamon, eggs, vanilla, oil, pineapple, bananas, pecans, cream cheese, butter, confectionery sugar, vanilla

Taken from cookpad.com/us/recipes/339625-hummingbird-cake (may not work)