Blackberry Aqua's Fresca

• 8 cups water
• 2 cups fresh blackberries
• 1/4 cup coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish
• 6 rosehip and hibiscus tea bags
• 3/4 cup granulated sugar
• 1 tablespoon fresh lemon juice

1. Bring 8 cups of water to a boil in a large saucepan over medium heat.
2. Add blackberries, mint, and tea bags.
3. Remove from heat and let stand 1 hour at room temperature.
4. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids.
5. Add sugar and lemon juice to the tea, stirring until sugar dissolves.
6. Pour into glasses or cups and garnish each serving with a mint sprig.

water, fresh blackberries, mint, sugar, lemon juice

Taken from www.foodnetwork.com/recipes/robert-irvine/blackberry-aquas-fresca-recipe.html (may not work)