Caramelized Onion Risotto

• 1 tablespoon olive oil
• 1 large onion, sliced thinly
• 1 12 cups arborio rice (risotto)
• 12 cup white wine
• 7 cups chicken broth, heated
• salt and pepper
• fresh herb (optional)

1. Heat olive oil over medium heat.
2. Add onion and cook for 15 to 20 minutes until onion is soft and caramelized.
3. Add rice and stir to combine.
4. Let cook for another minute.
5. Add white wine and let reduce almost all of the way.
6. Reduce heat to medium low.
7. Begin adding chicken broth a cup at a time.
8. Add more broth as each cup is absorbed.
9. Continue until rice is al dente (you might not use all 7 cups).
10. Season with salt, pepper, and any herbs.

olive oil, onion, arborio rice, white wine, chicken broth, salt, fresh herb

Taken from www.food.com/recipe/caramelized-onion-risotto-411484 (may not work)