Corn, Avocado and Tomato Salad

• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 2 1/2 cup fresh cooked corn kernels (about 5 ears)
• 1 1/2 cup diced avocado
• 1 pints quartered cherry tomatoes
• 1/2 cup red onion, finely diced

1. In a large bowl, whisk the olive oil, lime juice, cilantro, salt, and pepper together
2. Add the corn, avocado, tomatoes, and onion and toss to mix
3. Serve at room temperature with blue tortilla chips

olive oil, lime juice, cilantro, salt, ground pepper, fresh cooked corn kernels, avocado, tomatoes, red onion

Taken from cookpad.com/us/recipes/347292-corn-avocado-and-tomato-salad (may not work)