Creamed Turnips

• 3 lbs turnips
• 14 cup butter
• 14 cup flour
• 1 12 cups light cream
• 1 cup Velveeta cheese
• 1 tablespoon chives

1. Cook turnips until just barely tender-not soft but a little firm.
2. Drain.
3. Melt butter and mix in flour.
4. Add 1/2 and 1/2 cream add shredded cheese.
5. Mix into turnips.
6. Top with chives.

turnips, butter, flour, light cream, velveeta cheese, chives

Taken from www.food.com/recipe/creamed-turnips-349782 (may not work)