Asiago Twists

• 1 sheet frozen puff pastry ( 1/2 17.5-oz. pkg.), thawed
• 1 large egg, lightly beaten
• 1 1/2 oz. Asiago cheese, grated ( 1/2 cup)
• 1 1/2 tsp. poppy seeds
• 1/4 tsp. ground sage

1. Roll out pastry to 10-inch square.
2. Brush with egg, and sprinkle with cheese, seeds, and sage.
3. Fold in half, and roll back out to 10-inch square.
4. Chill.
5. Preheat oven to 400F.
6. Cut dough into 1/2-inch-thick strips.
7. Twist strips into screw-like twists.
8. Bake on parchment-lined baking sheet 12 minutes, or until golden.
9. Cool on pan.

pastry, egg, asiago cheese, poppy seeds, ground sage

Taken from www.vegetariantimes.com/recipe/asiago-twists/ (may not work)