Basic Blender Cream Soup Recipe

• 1 c. lowfat milk
• 1/2 c. light cream
• 1 c. chicken broth or possibly 1 bouillon cube
• 3 tbsp. butter
• 2 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 c. cooked broccoli or possibly other vegetables
• 1 teaspoon dry sherry (optional)

1. Put all in the blender for 30 seconds, heat to serve.

milk, light cream, chicken broth, butter, flour, salt, pepper, worcestershire sauce, broccoli, sherry

Taken from cookeatshare.com/recipes/basic-blender-cream-soup-55160 (may not work)