Easy Guacamole

• 4 whole Small Avocados
• 1/4 cups Freshly Squeezed Lime Juice
• 1/2 whole White Onion, Finely Diced
• 2 whole Roma Tomatoes (finely Diced)
• 4 cloves Garlic, Minced Or Pressed
• 1/4 cups Fresh Cilantro, Chopped
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Salt (or More To Taste)

1. Cut avocado down the middle and take out the pit.
2. Scoop the flesh onto a cutting board and cut into chunks.
3. This makes mashing easier.
4. Immediately place avocado in a mixing bowl and cover with lime juice.
5. Mash until desired consistency is reached.
6. Stir in diced onion, tomatoes, garlic, cilantro, cayenne, and salt.
7. Adjust seasonings, if desired.
8. Cover tightly with plastic wrap and chill until cold.
9. Serve immediately with tortilla chips!

avocados, freshly squeezed lime juice, white onion, tomatoes, garlic, fresh cilantro, cayenne pepper, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-guacamole-6/ (may not work)