Mocha Mousse

• 14 each chocolate (semi-sweet) squares
• 4 each chocolate unsweetened unsweetened, chopped coarsly
• 1/2 cup water
• 1/4 cup coffee
• 2 tablespoons cocoa powder
• 3 tablespoons egg whites, powdered + 1 t
• 1/2 cup water + 2 t
• 2 tablespoons sugar
• 3/4 cup heavy whipping cream whipped

1. Place first 5 ingredients in top of a double boiler; bring water to a boil.
2. Reduce heat to low; cook, stirring occasionally, until chocolate melts.
3. Remove chocolate mixture from heat, and set aside.
4. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
5. Gradually add sugar, and beat until stiff peaks form.
6. Fold one-fourth of egg white mixture into chocolate mixture; fold in whipped cream and remaining egg white mixture.
7. Chill

chocolate, chocolate, water, coffee, cocoa powder, egg whites, water , sugar, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/mocha-mousse-35999 (may not work)