Ashley's favorite omelet

• 3 eggs
• 3 tbsp soy sauce
• 1 cup Mexican cheese
• 1 small can of mushrooms

1. Saute mushrooms in soy sauce until mushrooms shrink up and become limp.
2. Beat eggs and pour mixture into a nonstick skillet
3. Cook until half done and add mushrooms.and cheese
4. Fold omelet in half and cook until cheese melts.

eggs, soy sauce, mexican cheese, mushrooms

Taken from cookpad.com/us/recipes/350144-ashleys-favorite-omelet (may not work)