Low-Fat Fettucine Alfredo

• 1 Tbsp. margarine
• 2 small cloves garlic, minced
• 1 Tbsp. all-purpose flour
• 1 1/3 c. skim milk
• 2 Tbsp. light cream cheese
• 3/4 c. grated fresh Parmesan cheese, divided
• 4 c. cooked fettucine (cooked without fat or salt)
• 2 tsp. chopped fresh parsley
• freshly ground pepper

1. Melt margarine in saucepan over medium heat.
2. Add garlic and saute 1 minute.
3. Stir in flour.
4. Gradually add milk, stirring with a wire wisk until blended.
5. Cook 8 minutes or until thickened and bubbly, stirring constantly.
6. Stir in cream cheese; cook 2 minutes. Add 1/2 cup Parmesan cheese, stirring constantly until it melts. Pour over hot, cooked fettucine; toss well to coat.
7. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.
8. One cup contains 7 grams of fat.

margarine, garlic, flour, milk, light cream cheese, parmesan cheese, salt, parsley, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383622 (may not work)