Scrambled Eggs in Pita Pocket with Orange Juice

• 1 Tbsp. extra virgin olive oil
• 3/4 cup chopped frozen broccoli, thawed
• 2 cups fat-free liquid egg substitute
• 4 whole wheat pita bread rounds, cut in half
• 24 fl oz orange juice

1. Add oil to nonstick pan and heat pan over medium heat.
2. Add broccoli; stir-fry briefly.
3. Pour in egg substitute and scramble until eggs are cooked through.
4. Season as desired with favorite salt-free seasoning.
5. Fill each pita half with 1/8 of the egg mixture.
6. Serve each person 2 pita halves.
7. Complete each breakfast with a 6 fl oz (3/4 cup) glass of VERYFINE orange juice.

extra virgin olive oil, frozen broccoli, egg substitute, whole wheat pita bread, orange juice

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-in-pita-pocket-orange-juice-59008.aspx (may not work)