Southern Florida Chicken Salad Sammies/Sandwiches

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon dried dried tarragon leaf, leaves crushed
• 1 (4 1/2 ounce) chunk chicken breasts, drained
• 14 cup slivered almonds, toasted
• 14 cup chopped celery
• salt and pepper, to taste
• lettuce
• 4 slices whole wheat bread
• dill pickle
• potato chips

1. MIX mayonnaise, sour cream, and tarragon.
2. Stir in chicken, almonds and celery; season with salt and pepper, if desired.
3. Cover and refrigerate for at least one hour to marry the flavors.
4. When serving, divide the chicken salad between 2 bread slices.
5. Top with lettuce and remaining bread slices.
6. Serve with a dill pickle and potato chips.

mayonnaise, sour cream, tarragon leaf, chicken breasts, slivered almonds, celery, salt, whole wheat bread, dill pickle, potato chips

Taken from www.food.com/recipe/southern-florida-chicken-salad-sammies-sandwiches-211459 (may not work)