Chocolate Rum

• 1 teaspoon rum (151-proof)
• 1 ounce light rum
• 12 ounce dark Creme de Cacao
• 12 ounce white creme de menthe
• 1 tablespoon light cream
• ice
• chocolate syrup

1. Shake with ice and strain into a glass half filled with ice cubes.
2. Drizzle chocolate syrup over the top.

rum, light rum, cacao, white creme, light cream, chocolate syrup

Taken from www.food.com/recipe/chocolate-rum-334092 (may not work)