Hazelnut Meringues
- 3 egg whites
- 75 g caster sugar
- 50 g light brown sugar
- 50 g ground hazelnuts
- Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.
- Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.
- Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.
egg whites, caster sugar, light brown sugar, ground hazelnuts
Taken from www.food.com/recipe/hazelnut-meringues-264632 (may not work)