Sal'S Pasta Ala Vodka

• 1 medium onion, sliced thin
• 3 cloves garlic, minced
• 1/4 c. virgin olive oil
• 1/8 lb. Prosciutto, chopped up
• 1/2 stick butter
• 1/4 c. chopped, roasted red pepper
• 1/4 c. chopped, sun-dried tomatoes
• 1/2 to 1 tsp. hot pepper flakes
• 1 pt. heavy cream
• 1/3 c. grated Locatelli cheese
• 1/3 c. vodka
• 1 jar marinated artichoke hearts, quartered
• prepared tomato sauce
• 1 Tbsp. basil
• 1 lb. bow tie pasta

1. Saute onion and garlic in olive oil.
2. (Add while oil is still cool.)
3. Add Prosciutto; saute about 10 minutes, until onion is translucent.
4. Add butter, chopped pepper, sun-dried tomatoes, hot pepper flakes and basil; simmer 10 minutes.
5. Add heavy cream, grated cheese, vodka, artichoke hearts and just enough prepared sauce until sauce is pink color.
6. Serve over bow tie pasta.

onion, garlic, virgin olive oil, butter, red pepper, tomatoes, hot pepper, heavy cream, locatelli cheese, vodka, hearts, tomato sauce, basil, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=859733 (may not work)