beer batter shrimp

• 3 lb lg shimp ( freash)
• 1 packages beer batter ( louisiana seasoned )
• 1 can beer any kind
• 1/2 cup olive oil
• 1 tsp salt and pepper ( thats combine)
• 1 lemon juice from freash lemon

1. clean shrimp, unshelled
2. mix louisiana beer batter, with beer.
3. mix well set beer batter in refrigerator for two hours.
4. with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.
5. in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.
6. get grease hot up to 320 degrees.
7. using a grease thermometer.
8. when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.
9. ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp
10. now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you.
11. putting about 10 shrimps in pot at a time
12. fry untill golden color.untill you fry all the shrimp.
13. place fryed shrimp on a cooling rack for excess oil to drip

shimp, beer batter, beer any kind, olive oil, salt, lemon juice from

Taken from cookpad.com/us/recipes/337409-beer-batter-shrimp (may not work)