Cheesy Beef Burritos

• 1/2 lb. extra lean ground beef
• 2 tsp. chili powder
• 1 can (15 oz.) black beans, drained, rinsed
• 1/2 cup salsa
• 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 4 flour tortillas (10 inch)
• 1 cup shredded romaine lettuce
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Cook meat and chili powder in large skillet on medium-high heat 5 min.
2. or until meat is no longer pink, stirring frequently.
3. Add beans and salsa; cook 5 min.
4. or until heated through, stirring occasionally.
5. Remove from heat.
6. Stir in cheese.
7. Spread meat mixture down centers of tortillas; top with remaining ingredients.
8. Fold in opposite sides of each tortilla, then roll up burrito-style.

extra lean ground beef, chili powder, black beans, salsa, milk, flour tortillas, shredded romaine lettuce, tomato, s

Taken from www.kraftrecipes.com/recipes/cheesy-beef-burritos-107892.aspx (may not work)