Cauliflower Cheese Sauce (Dairy-Free)

• 1 head Cauliflower, Cored And Cut Into Florets
• 1 clove Garlic, Minced
• 1 Tablespoon Hazelnut Oil, Coconut Oil, Or Avocado Oil Pepper To Taste
• 3 Tablespoons Chopped Marinated Artichoke Hearts
• 1- 1/2 Tablespoon Annie's Honey Mustard
• 1/2 teaspoons Salt

1. Steam the cauliflower florets for 10 minutes or until tender.
2. In a small skillet over medium heat, saute garlic in hazelnut oil or coconut oil, just until fragrant.
3. Add all of the ingredients into a blender.
4. Blend until smooth.
5. Serve over gluten-free noodles, spaghetti squash, veggie sticks, spuds, kale chips or Vegan Shepherds Pie On The Fly.

cauliflower, clove garlic, hazelnut oil, hearts, honey, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/cauliflower-e2809ccheesee2809d-sauce-dairy-free/ (may not work)