Gourmet Pizza

• 1 x 30cm prepared pizza base
• 200g PHILADELPHIA* Spreadable Tomato & Basil
• 1 small red onion, sliced
• 50g mushrooms, sliced
• 50g prosciutto, cut into thick strips
• 6 cherry tomatoes, halved
• 1/2 cup roughly torn basil leaves
• 40g baby spinach

1. Spread the pizza base with half the Philly*.
2. Top with the onion, mushrooms, proscuitto, cherry tomatoes and basil.
3. Dot with remaining Philly*.
4. Bake in a hot oven 200C for 10-15 minutes or until crisp and golden.
5. Top with baby spinach and serve immediately.

base, philadelphia, red onion, mushrooms, cherry tomatoes, basil, baby spinach

Taken from www.kraftrecipes.com/recipes/gourmet-pizza-103874.aspx (may not work)