Matcha White Chocolate Muffins

• 96 grams Cake flour
• 4 grams Matcha
• 2 grams Baking powder
• 65 grams Butter
• 60 grams Granulated sugar
• 1 Egg
• 20 ml Milk
• 30 grams White chocolate
• 1 Nuts (or other fillings such as sesame seeds)

1. Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.
2. Sift the flour, matcha, and baking powder together.
3. Preheat the oven to 170C.
4. Soften the butter, place it in a bowl with sugar, and mix evenly.
5. Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.
6. Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.
7. Pour the mixture into muffin cups and top with nuts if desired.
8. Bake for 20-25 minutes at 170C.
9. They should turn out crispy on the outside and soft on the inside.
10. Enjoy them freshly baked and you'll see what I mean.
11. I wrapped them up for a present.
12. I forgot the lace paper doily, though.
13. I used this white chocolate.

flour, matcha, baking powder, butter, sugar, egg, milk, white chocolate

Taken from cookpad.com/us/recipes/169714-matcha-white-chocolate-muffins (may not work)