Pink Coconut Frost

• 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
• 1 cup gin
• 3 tablespoons cream of coconut
• 2 tablespoons maraschino cherry juice
• 16 -20 ice cubes

1. Combine all ingredients in container of electric blender; process until frothy.
2. Garnish each serving with a maraschino cherry.

concentrate, gin, cream of coconut, maraschino cherry juice, cubes

Taken from www.food.com/recipe/pink-coconut-frost-29430 (may not work)