Hamburger Pie

• 1 to 1 1/2 lb. hamburg
• 1/2 onion, diced
• 3 stalks celery, chopped
• 1/2 green pepper, chopped
• 1/2 c. frozen corn
• 1 small can mushrooms, drained
• 1/2 pkg. Mozzarella cheese
• instant mashed potatoes
• paprika
• 1 tsp. garlic
• 1 can cream of mushroom soup

1. Pat hamburg in a 10-inch pie plate like you're making a crust; broil until half done. Drain grease.
2. Heat onion, celery and green pepper in microwave. Drain and put into "crust."
3. Heat frozen corn and mushrooms in microwave.
4. Drain and put into "crust."
5. Mix the mushroom soup and garlic.
6. Pour over all. Sprinkle with Mozzarella cheese.
7. Make up instant mashed potatoes and cover top.
8. Sprinkle with paprika and/or shredded Cheddar cheese. Cook 45 minutes at 350u0b0.

hamburg, onion, stalks celery, green pepper, frozen corn, mushrooms, mozzarella cheese, potatoes, paprika, garlic, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791867 (may not work)