Chinese fried eggs recipe

• 2 tbsp Vegetable oil
• 2 Large eggs
• 1 tbsp Oyster sauce
• 1 pinch Ground white pepper
• 2 Spring onions, finely sliced
• 1 Red chillies, finely sliced

1. Heat oil in a hot wok until the surface seems to shimmer slightly.
2. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.
3. Carefully slide a fish slice under the eggs, lift out of wok.
4. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

vegetable oil, eggs, oyster sauce, ground white pepper, spring onions, red chillies

Taken from www.lovefood.com/guide/recipes/12656/gizzi-erskines-one-minute-chinese-fried-eggs-with-oyster-sauce-spring-onions-and-chilli (may not work)